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Water molecule dynamics inside the C<sub>60 </sub>molecular cage.

ORAL

Abstract

Fullerene molecules encapsulating one H2O molecule have been synthesized using "molecular surgery" [1, 2]. Here we present the low-temperature far- and mid-infrared spectroscopy results of H2O@C60 and C60 solid mixture studies. Para- and ortho-water lines were identified in the rotational and rovibrational spectra of H2O@C60. The vibrational frequencies of confined H2O are red-shifted and the dipole moment is reduced with respect to the gas phase. The center-of-mass quantized translational mode of H2O was observed at about 100 cm-1. The splitting of spectral lines is explained by a model taking into account electrostatic fields present in solid C60 [3].

1. K. Kurotobi and Y. Murata, Science 333, 613 (2011).
2. A. Krachmalnicoff, R. Bounds, S. Mamone, S. Alom, M. Concistr_e, B. Meier, et al., Nat. Chem. 8, 953 (2016).
3. A. Shugai, U. Nagel, Y. Murata, Jongjun Li, S. Mamone, A. Krachmalnicoff, S. Alom, R. J. Whitby, M. H. Levitt, and T. Rõõm, Infrared spectroscopy of endohedral H2O in C60, (unpublished)

Presenters

  • Anna Shugai

    National Institute of Chemical Physics and Biophysics

Authors

  • Anna Shugai

    National Institute of Chemical Physics and Biophysics

  • Toomas Room

    National Institute of Chemical Physics and Biophysics,Tallinn,Estonia, National Institute of Chemical Physics and Biophysics

  • Urmas Nagel

    National Institute of Chemical Physics and Biophysics,Tallinn,Estonia, National Institute of Chemical Physics and Biophysics

  • Yasujiro Murata

    Kyoto university, Institute of chemical research

  • Salvatore Mamone

    Columbia University, Department of Chemistry

  • Andrea Krachmalnicoff

    Southampton University, School of Chemistry

  • Malcolm H Levitt

    School of Chemistry, University of Southampton, Southampton, SO17 1BJ United Kingdom, Southampton University, School of Chemistry

  • Richard Whitby

    School of Chemistry, University of Southampton, Southampton, SO17 1BJ United Kingdom, Southampton University, School of Chemistry

  • Shamim Alom

    Southampton University, School of Chemistry