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Flow and Structure in Dense Suspensions

INVITED · B28 · ID: 355761






Presentations

  • The rheology of chocolate making

    Invited

    Presenters

    • Wilson Poon

      Univ of Edinburgh, University of Edinburgh, The University of Edinburgh

    Authors

    • Elena Blanco

      University of Edinburgh

    • Daniel Hodgson

      University of Edinburgh

    • Michiel Hermes

      University of Edinburgh

    • Rut Besseling

      University of Edinburgh

    • Gary L Hunter

      New York University

    • Paul M Chaikin

      Center for Soft Matter Research, New York University, New York Univ NYU, Physics, New York University, New York University

    • Michael Cates

      University of Edinburgh

    • Isabella Van Damme

      Mars Chocolate UK Ltd

    • Wilson Poon

      Univ of Edinburgh, University of Edinburgh, The University of Edinburgh

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