Entropic segregation of short chains to the surface of a polydisperse melt
ORAL
Abstract
It is well understood that chains ends have an entropic preference for the surface of a polymer melt, and consequently the shorter chains of a polydisperse melt are favored at the surface. We study this effect for a bidisperse melt using numerical self-consistent field theory (SCFT). Semi-analytical approximations to the SCFT are derived for the concentration profiles resulting in simple expressions for the integrated excess or depletion of each component.
–
Authors
-
Pendar Mahmoudi
University of Waterloo
-
M W Matsen
University of Waterloo