Blooming of Emulsion Droplet During Evaporation
ORAL
Abstract
During the evaporation, the dispersed microdroplets close to the contact edge were found to coalesce and form a continuous phase that tended to spread out. The characteristics of the spreading film were influenced by the wettability of the solid surface. On hydrophilic surfaces a distinctive multi-layer structure emerged, featuring flower-like patterns. The spreading film was found to follow the law of r~t1/3, where r is the contact radius of the film. This is much faster than the predictions of the well-known Tanner’s law. The fast spreading of the film is attributed to the strong slip and the disjoining pressure that dominates the spreading of the thin film front.
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Presenters
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Teng Dong
ThAMeS Multiphase, Department of Chemical Engineering, University College London, London WC1E 7JE, UK
Authors
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Teng Dong
ThAMeS Multiphase, Department of Chemical Engineering, University College London, London WC1E 7JE, UK
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Kristo Kotsi
ThAMeS Multiphase, Department of Chemical Engineering, University College London, London WC1E 7JE, UK
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Takeshi Tobayashi
Department of Chemical Engineering, University College London, London WC1E 7JE, UK
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Alexander Moriarty
Department of Chemical Engineering, University College London, London WC1E 7JE, UK
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Ian McRobbie
Innospec Ltd, Oil Sites Road, Ellesmere Port, Cheshire CH65 4EY, UK.
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Alberto Striolo
School of Chemical, Biological and Materials Engineering, University of Oklahoma, Norman OK 73019, USA
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Panagiota Angeli
University College London, ThAMeS Multiphase, Department of Chemical Engineering, University College London, London WC1E 7JE, UK