Clustering of particles and pathogens within evaporating drops

The evaporation of sessile suspension drops leads to accumulation of the particles around the pinned contact line, which is widely termed the coffee ring effect. However, the evaporation behavior of a liquid drop containing a small number of particles with the size comparable to the host drop is unclear yet. Thus, here we investigate the motion and spatial distribution of large particles within a sessile drop. The spherical particles cluster only when their initial distance is below a critical value, which is a function of the diameter and wettability of particle as well as the surface tension and size of the host drop. We rationalize such a critical distance for self-assembly based on the balance of the capillary force and the frictional resistance to sliding and rolling of the particles on a solid substrate. We further discuss the physical significance of this drop-mediated “Cheerios effect” in connection with the fate of pathogens residing in drops as a result of sneezing and coughing.