Spontaneous De-Icing Phenomena on Extremely Cold Surfaces

ORAL

Abstract

Freezing of droplets on cold surfaces is universal phenomenon, while the mechanisms are still inadequately understood. Here we report spontaneous de-icing phenomena of an impacting droplet which occur on extreme cold surfaces. When a droplet impacts on cold surfaces lower than -80${^\circ}$, it takes more than two times longer for the droplet to freeze than the ones at -50${^\circ}$. Moreover, the frozen droplet below -80${^\circ}$ breaks up into several large parts spontaneously in the end. When a droplet impacts on the extreme cold surfaces, evaporation and condensation occur immediately as the droplet approaches the substrate. A thick layer of frost forms between the droplet and substrate, decreasing the contact area of the droplet with substrate. It leads to impede the heat transfer and hence extends the freezing time significantly. On the extremely cold substrate, the droplet freezes from the center to the edge area, in contrast to a typical case freezing from the bottom to the top. This novel from-center-to-edge freezing process changes the internal tension of the frozen droplet and results in the instantaneous breakup and release eventually, which can be taken advantage of for effective de-icing mechanisms.

Authors

  • dong song

    Stevens Institute of Technology

  • Chang-Hwan Choi

    Stevens Institute of Technology