The mechanism for difference in effects of the change in viscosity by chemical reactions on viscous fingering depending on Damk\"ohler number

ORAL

Abstract

In our previous study (Nagatsu et al., \textit{J. Fluid Mech} 2007), we experimentally showed that an increase in the viscosity of the more-viscous liquid by a chemical reaction at a very high Damk\"ohler number, Da, (defined as the ratio between a characteristic time of fluid motion and that of a chemical reaction) made viscous fingering pattern more dense. In present study, we investigated the effects of the increased viscosity caused by chemical reaction at a moderate Da on the viscous fingering in a radial Hele-Shaw cell. We observed that present reaction decreased the area occupied by the fingering pattern around the injection hole. As a result, the fingering pattern became less dense following the reaction. These results indicate that the effects of the increased viscosity by the reactions on viscous fingering pattern are different depending on Da. We discuss the mechanism for the difference based on visualization of reacting flow field by means of pH indicators.

Authors

  • Shohei Iwata

    Nagoya Institute of Technology, Japan

  • Yuichro Nagatsu

    Nagoya Institute of Technology, 466-8555, Japan, NIT, Nagoya Institute of Technology, Japan

  • Shohei Iwata

    Nagoya Institute of Technology, Japan

  • Shohei Iwata

    Nagoya Institute of Technology, Japan

  • Yoshihito Kato

    Nagoya Institute of Technology, Japan

  • Yutaka Tada

    Nagoya Institute of Technology, Japan